Sample Menus
A few favorites from our 2026–27 wedding, dinner and reception menus. Every event is different, so we build each menu around your guests, your venue and your style, then send you a custom proposal.
Planning office catering? Visit our Corporate page to order online or get the corporate menu by email.
A Taste of What We Create
Signature and premium dishes from our weddings, plated dinners and cocktail receptions. Menus and pricing are tailored to every event in your custom proposal.
Weddings & Plated Dinners
A three-course plated dinner, a refined buffet, family-style platters or our Chef’s Tasting of five small plates served through the evening. Every wedding begins with a grazing table and passed hors d’oeuvres, and our own team serves from the first bite to the last dance.
FIRST COURSES
Lobster & Mango Tartare · avocado, yuzu dressing (GF
Lump Crab Salad · avocado, mango, citrus vinaigrette (GF)
New England Lobster Bisque · aromatic herbs, a splash of brandy
ENTRÉES
Pan-Seared Filet Mignon · demi-glace or herb butter (GF)
Herb-Crusted Lamb Chops · pistachio butter (GF)
Truffled Maple Lobster Tail · truffle-maple glaze (GF)
Roasted Branzino · lemon, herbs, olive oil (GF)
Braised Boneless Short Rib · red wine braise, potato purée (GF)
Chestnut & Mushroom Wellington · roasted chestnuts, puff pastry (VG)
THE CHEF’S TASTING
Five small plates served continuously through the evening, such as herb chicken roulade with sweet plantain purée, miso-glazed salmon, butternut squash ravioli, braised short rib, and filet mignon with truffle mash.
Cocktail Receptions
For product launches, galas, fundraisers and celebrations: chef-crafted bites passed through the room, small plates beautifully composed, and stations that become the place everyone gathers. From a one-hour cocktail hour to a full evening reception.
PASSED HORS D’OEUVRES
Potato Blini & Caviar · crème fraîche, chive
Beef Tartare Taro Taco · hand-cut tenderloin, black olive (GF)
Lobster & Gruyère Grilled Cheese · butter-toasted brioche
Maple-Bacon Wrapped Scallop · day-boat scallop, maple glaze (GF)
Petite Lamb Lollipop · herb-crusted, mint chimichurri (GF)
Burrata & Tomato Confit Crostini · basil pesto, flaky salt (V)
SMALL PLATES
Lemon Butter Sea Scallop · sautéed spinach, carrot-ginger purée (GF)
Lobster Risotto · sweet corn, chive oil, shaved Parmesan (GF)
Seared Filet Mignon · truffle potato purée, crispy shallots (GF)
STATIONS
Brazilian Churrasco Carving · fire-grilled picanha carved to order, chimichurri, farofa and warm pão de queijo. A taste of Belo Horizonte. (GF)
Bars, Raw Bar & Sweets
Finishing touches for any wedding or event, poured, shucked and served by our own team.
BAR EXPERIENCES
Beer & Wine, Signature Bar or Full Bar · poured by our own bartenders, in our own glassware
Signature cocktails · Passion Fruit Caipirinha, Maple Old Fashioned, Espresso Martini, Strawberry Basil Margarita, Aperol Spritz
RAW BAR
Premium Seafood Bar · local oysters, littleneck clams and jumbo shrimp cocktail on ice, with ceviche and tuna and salmon tartare
COFFEE & DESSERTS
Espresso & Cappuccino Bar · our barista pulls espresso, cappuccinos and lattes to order
Cake & Cheesecake Bar · Basque burnt cheesecake, limoncello mascarpone, Dubai chocolate and more
Petite Desserts · brigadeiros, mini ricotta cannoli, French macarons